November 20, 2017
Over the years, our Bone Garden team has traveled multiple times to Mexico to visit tequila distilleries and learn first-hand the art and craft of this special spirit. One of the distilleries we visited was El Pandillo Tequila Distillery. Nobody does it quite like them. (more…)
November 17, 2017
Sip it? Shoot it? Lime? Salt? What IS the proper way to drink tequila? Read on, reader. We’ll teach you.
November 17, 2017
Meet me in Oaxaca – The Land of Seven Molés! Nestled in southern Mexico, Oaxaca is a diverse state filled with a rich history and ancient culture. And with seven geographical regions, that diversity can be experienced in the varied cultures, indigenous peoples, languages, and of course – food!
November 17, 2017
One of our favorite discoveries on our first visit to Oaxaca in Southern Mexico was homemade Tlayudas. This iconic Oaxacan street snack looks similar to a pizza, but is made with a large, thin, toasted tortilla that is like a crispy masa flatbread. They are cooked on a comal or a charcoal or wood-fired grill, and are often folded like a quesadilla so they’re easy to eat in a market or at a street stand.
November 17, 2017
At Bone Garden Cantina, we know our Mezcal. So much so, that we’re actually certified. That’s right – we even have the papers to prove it. Pull up a chair, and let us tell you a little tale of our certification.
