MEXICAN FOOD & AGAVE SPIRITS

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MENU INSPIRED BY TRADITIONAL STREET FOOD

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Agave Spirits, Margaritas, Cocktails and More

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WEEKLY SPECIALS

MEXICAN TORTA: SALPICON

Toasted torta bread stuffed with flank steak Sautéed in a tomato sauce. topped with a fried egg, refried black beans, lettuce, queso fresco, fresh avocado and sour cream. 10.50

POZOLE BLANCO

A traditional Mexican soup, and a Bone Garden favorite! Shredded chicken and hominy soup, topped with fresh onion, jalapeño, oregano and avocado. BIG-ASS BOWL FOR 7.50 OR A CUP FOR 4.50

CHURROS + SATURDAY ONLY

Three homemade, fried pastries rolled in cinnamon sugar, served with Mexican hot chocolate for drinking and dunking. 4.50