MEXICAN FOOD & AGAVE SPIRITS

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Agave Spirits, Margaritas, Cocktails and More

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WEEKLY SPECIALS

MEXICAN TORTA: PORK TORTA

Toasted torta bread filled with chipotle pulled pork. Topped with lettuce, queso fresco, avocado, cilantro, pickled red onion and sour cream. 10.00

CHIMICHANGAS

Two flour tortillas – filled with seasoned chicken, fresh avocado and refried black beans – rolled like big enchiladas and topped with queso sauce (these are not deep-fried). Served with a cup of frijoles charros soup. 12.00

CHURROS + SATURDAY ONLY

Three homemade, fried pastries rolled in cinnamon sugar, served with Mexican hot chocolate for drinking and dunking. 4.50