MEXICAN FOOD & AGAVE SPIRITS

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MENU INSPIRED BY TRADITIONAL STREET FOOD

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Agave Spirits, Margaritas, Cocktails and More

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WEEKLY SPECIALS

MEXICAN TORTA: SALPICON

Toasted torta bread stuffed with flank steak Sautéed in a tomato sauce. topped with a fried egg, refried black beans, lettuce, queso fresco, fresh avocado and sour cream. 10.50

TLAYUDA

A traditional street food from the Southern Mexican region of Oaxaca, the Tlayuda looks like a big pizza. On our version, we top a huge, thin, crispy corn tortilla with refried black beans, roasted achiote chicken, fresh tomato, avocado, lettuce, grilled jalapeño and Oaxacan cheese. Great for sharing too! 13.00

CHURROS + SATURDAY ONLY

Three homemade, fried pastries rolled in cinnamon sugar, served with Mexican hot chocolate for drinking and dunking. 4.50