MEXICAN FOOD & AGAVE SPIRITS

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MENU INSPIRED BY TRADITIONAL STREET FOOD

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Agave Spirits, Margaritas, Cocktails and More

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WEEKLY SPECIALS

MEXICAN TORTA: CHICKEN TORTA

Toasted torta bread stuffed with seasoned grilled chicken, ham, griddled queso fresco, creamy jalapeno sauce, lettuce, avocado, onions and tomato. 10.00

CAMARONES A LA DIABLA TACO PLATE

Two tacos filled with sautéed shrimp, garlic, peppers and onions, in a spicy guajillo chile and pulla sauce. The tacos are topped with mango pico de gallo and cilantro, and served with refried black beans and Spanish rice. 12.00

CHURROS + SATURDAY ONLY

Three homemade, fried pastries rolled in cinnamon sugar, served with Mexican hot chocolate for drinking and dunking. 4.50