Specials

MONDAYS: CHIMICHANGAS

TWO FLOUR TORTILLAS FILLED WITH SEASONED CHICKEN, FRESH AVOCADO AND REFRIED BLACK BEANS, THEN ROLLED LIKE BIG ENCHILADAS TOPPED WITH QUESO SAUCE (THESE ARE NOT DEEP FRIED). SERVED WITH A SIDE OF FRIED YUCA TO SOAK UP THAT EXTRA QUESO SAUCE. 12.00


TUESDAYS: DIA DE CHURROS

THREE HOMEMADE, FRIED PASTRIES ROLLED IN CINNAMON SUGAR, SERVED WITH MEXICAN HOT CHOCOLATE FOR DRINKING AND DUNKING. 5.00


WEDNESDAY & THURSDAY: ROTATING WEEKLY SPECIAL. THIS WEEK’S:

POLLO ENCHILADO

TWO TENDER CHICKEN THIGHS MARINATE IN CHILE DE ARBOL. SERVED WITH RED RICE COOKED WITH TOMATOES, POTATOES AND CARROTS, REFRIED BLACK BEANS, A SIDE OF SALSA VERDE AND A FRESH SIDE SALAD. 12.00


FRIDAYS: MEXICAN PASTA

PENNE PASTA IN A SPICY TOMATO CREAM SAUCE WITH SAUTEED MUSHROOMS, RED BELL PEPPER AND QUESO FRESCO. SERVED WITH A CHEESE EMPANADA. 11.00

ADD GRILLED CHICKEN: +3.50                ADD GRILLED ADOBO STEAK: +5.00


SATURDAYS: ADOBO STEAK QUESADILLA

A BONE GARDEN FAVORITE! A BIG FLOUR TORTILLA FILLED WITH CHEESE, ADOBO STEAK, SAUTEED ONIONS AND BELL PEPPERS. SERVED WITH SOUR CREAM AND GUACAMOLE SAUCE. 12.00