Specials

MONDAYS: CHIMICHANGAS

TWO FLOUR TORTILLAS FILLED WITH SEASONED CHICKEN, FRESH AVOCADO AND REFRIED BLACK BEANS,
THEN ROLLED LIKE BIG ENCHILADAS TOPPED WITH QUESO SAUCE (THESE ARE NOT DEEP FRIED). SERVED
WITH A SIDE OF FRIED YUCA TO SOAK UP THAT EXTRA QUESO SAUCE. $12.00

TUESDAYS: DIA DE CHURROS

THREE HOMEMADE, FRIED PASTRIES ROLLED IN CINNAMON SUGAR, SERVED WITH MEXICAN HOT CHOCOLATE FOR DRINKING AND DUNKING. $5.00

WEDNESDAY & THURSDAY: ROTATING WEEKLY SPECIAL. THIS WEEK’S: PORK ENCHILADAS VERDES

THREE ENCHILADAS FILLED WITH TENDER PORK COOKED IN A ROASTED TOMATO SAUCE TOPPED WITH OAXACAN CHEESE, TOMATILLO SAUCE, QUESO FRESCO AND SOUR CREAM. SERVED WITH A FRESH SIDE SALAD. $12.50

FRIDAYS: MEXICAN PASTA

PENNE PASTA IN A SPICY TOMATO CREAM SAUCE WITH SAUTEED MUSHROOMS, RED BELL PEPPER AND QUESO FRESCO. SERVED WITH A CHEESE EMPANADA. $11.00

SATURDAYS: ADOBO STEAK QUESADILLA

A BONE GARDEN FAVORITE! A BIG FLOUR TORTILLA FILLED WITH CHEESE, ADOBO STEAK, SAUTEED ONIONS AND BELL PEPPERS. SERVED WITH SOUR CREAM AND GUACAMOLE SAUCE. $12.00