MONDAYS
CHIMICHANGAS
Two flour tortillas filled with seasoned chicken, fresh avocado and refried black beans, then rolled like big enchiladas and topped with queso sauce (these are not deep fried). Served with a side of fried yuca to soak up that extra queso sauce. 12.00
TUESDAYS
DIA DE CHURROS
Three homemade, fried pastries rolled in cinnamon sugar, served with Mexican hot chocolate for drinking and dunking. 5.00
WEDNESDAY & THURSDAY
ROTATING WEEKLY SPECIAL
We like to change things up on Wednesday and Thursday, so we offer a new, delicious special each week. Please contact Bone Garden Cantina to find out what’s on the menu this week.
FRIDAYS
MEXICAN PASTA
Penne pasta in a spicy tomato cream sauce with sautéed mushrooms, red bell pepper and queso fresco. Served with a cheese empanada. 11.00
ADD GRILLED CHICKEN: +3.50 ADD GRILLED ADOBO STEAK: +5.00
SATURDAYS
ADOBO STEAK QUESADILLA
A Bone Garden favorite! A big flour tortilla filled with cheese, adobo steak, sautéed onions and bell peppers. Served with sour cream and guacamole sauce. 12.00
CHILAQUILES
Pan-fried corn chips tossed in red tomatillo sauce with pulled CHICKEN OR FRIED EGGS and fresh epazote herb. Topped with queso fresco, sour cream and avocado. 9.25
MOCHA TRES LECHE
Our homemade mocha tres leche features two of our favorite flavors: coffee and cocoa. This light, delicious cake, topped with whipped cream, is perfect for sharing. 7.00/piece